Book: Supper Time In Dixie

Book: Supper Time In Dixie

Columbus, GA, November 14, 2014 – On Point! Publishers today announced the release of the company’s fourth book. Good down-home cooking has long been a tradition in the Southern States of the U.S. which make up a region known as

It's Easier To Give Birth

Book: Easier To Give Birth

Columbus, GA – On Point! Publishers today announced the release of the company’s second book.   “It’s Easier To Give Birth Than Resurrect The Dead” is a Proactive Approach to Managing Employees.  Written by Ted Duboise, drawing from his 30 years

Initiate Plastic Bag Ban

Plastic Bag Ban “How-To” Book

Columbus, GA, May 15, 2014 – On Point! Publishers today announced the release of the company’s third book. “Initiate A Plastic Bag Ban” is an environmental guidebook for starting a plastic bag ban in your hometown. Easy to read, the

Restaurant Profit Dingers

Restaurant Manager's Book

Columbus, GA – On Point! Publishers announced the release today of the company’s first book.   “Restaurant Profit Dingers: Hidden Food Waste” is a handbook for restaurant managers and food service operators.  Written by Ted Duboise, a 30-year veteran of the

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Submit Your Recipes

Recipe Book

Wild & Savory, a collection of Wild Game Recipes is in progress to be published soon. Get a FREE Copy. Have a wild game recipe that you’d like to see published? We are taking submissions at this time. The deadline

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